Red Beans and Rice | The Recipe Critic


Red Beans and Rice. This classic recipe is so easy to make! Bold and flavorful, this comforting meal is sure to fill you up with tender beans and spicy sausage.

Red Beans and rice is a true southern classic, coming straight from Louisiana! This dish is big on flavor, but easy on your time.

Made with red beans, andouille sausage and a variety of veggies. Add some white rice, sprinkle with some fresh parsley, and enjoy this comforting meal!

This dish pairs perfectly with some homemade cornbread, baked zucchini fries, and finish the meal with some peach cobbler!

Red beans and rice

Red Beans and Rice

How to make Red Beans and Rice:

This particular version of red beans and rice comes together quick and easy thanks to using canned beans and andouille sausage.

  • Heat oil in a large dutch oven or stockpot.
  • Add in the sliced sausage and let it cook just to bring some color to it.
  • Stir in the fresh veggies (bell pepper, onion, and celery). Let this continue to cook until the veggies are soft and tender.
  • Add in the garlic and cajun seasoning. Let this cook for just an additional minute until fragrant.
  • Pour in the chicken broth (you can absolutely sub for another type of broth if you prefer) and beans.
  • Add in the spices: cayenne, ground sage, and bay leaf. Salt and pepper to taste
  • Bring this to a boil, cover and reduce the heat to low. Let cook for 15 minutes. Remove the lid. Continue cooking at a simmer for another 15 minutes, stirring occasionally.
  • Serve over white rice and garnish with parsley!

red beans

What kind of beans do I use for Red Beans and Rice? 

Red beans are most often used. They look like pinto beans, but have a slightly redder color. Sometimes Red Kidney beans are also used. The main difference being that red beans will be a nice creamy consistency when mashed, and the kidney beans won’t have that same creaminess. But it depends on what texture you prefer. Either will be flavorful and they are very similar in all other ways. 

What to serve with Red Beans and Rice? 

A classic to serve with red beans and rice is cornbread, like these Jalapeño Cheddar Cornbread muffins. Some classic Southern Biscuits would be another great option!  Or you could go with a fresh salad! Which there are several recipes on this site to choose from!

red beans and rice

Other recipes you may enjoy:

Red Beans and Rice

Prep Time 5 minutes

Cook Time 45 minutes

Total Time 50 minutes

Red Beans and Rice. This classic recipe is so easy to make! Bold and flavorful, this comforting meal is sure to fill you up with tender beans and spicy sausage.

  • 1 Tbsp extra virgin olive oil
  • 12 ounces smoked andouille sausage (sliced)
  • 1 small onion diced
  • 1 green bell pepper diced
  • 2 celery stalks diced
  • 3 cloves garlic minced
  • 1 and 1/2 tsp cajun seasoning
  • 3 cups chicken broth
  • 1/2 tsp Cayenne
  • 1/8 tsp ground sage
  • 1 tsp salt (more to taste)
  • 1/4 tsp ground black pepper (more to taste)
  • 1 bay leaf
  • 1 cup long grain white rice/or basmati rice
  • 2 tbsp diced fresh parsley

Nutrition Facts

Red Beans and Rice

Amount Per Serving

Calories 350 Calories from Fat 171 faq et conseils de fabrication du tofu satay

% Daily Value*

Fat 19g29%

Saturated Fat 6g30%

Cholesterol 48mg16%

Sodium 1340mg56%

Potassium 418mg12%

Carbohydrates 29g10%

Fiber 1g4%

Sugar 2g2%

Protein 14g28%

Vitamin A 609IU12%

Vitamin C 28mg34%

Calcium 39mg4%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.



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